Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	American Pale Ale	11 Litres	1.047	1.008	5.08	43.45	8.74 °L	613	0
Author: Brewbug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 3:44 PM Notes:
Wills Petite Saison	Saison	10.5 Gallons	1.041	1.001	5.24	29.57	3.65 °L	613	0
Author: japa2121 Boil Size: 12.38 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Litres	1.053	1.014	5.15	26.4	32.67 °L	613	0
Author: Boil Size: 16.71 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:04 PM Notes:
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	613	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
CAME New Zealand Pilsner	German Pilsner (Pils)	13 Gallons	1.047	1.008	5.18	38.39	3.86 °L	613	0
Author: CAME Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2022 2:49 AM Notes:
Dave's Stout	Oatmeal Stout	5.5 Gallons	1.047	1.008	5.12	27.99	22.98 °L	613	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 9:42 PM Notes:
Dunkel 17 220129	Munich Dunkel	9 Litres	1.048	1.008	5.26	20.93	22.24 °L	613	0
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 5/11/2020 4:22 PM Notes:
Wheat Classic	Weissbier	50 Litres	1.049	1.009	5.25	9.72	4.85 °L	613	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 4:18 PM Notes:
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	613	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	613	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.017	5.15	29.39	37.36 °L	613	0
Author: Linda Reidy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 9:16 AM Notes: note that there remained proteins throughout the brew on the surface. The oatmeal was lightly toasted to try to achieve a slightly nutty flavour.
Vinny's American Wheat	American Wheat Beer	16.5 Gallons	1.052	1.013	5.12	15.16	13.27 °L	613	0
Author: DavoBrav0 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:57 PM Notes:
5am Saint Clone	English IPA	21 Litres	1.053	1.013	5.2	37.28	16.85 °L	613	0
Author: Tinkbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:39 AM Notes:
Pils V2	International Pale Lager	21 Litres	1.057	1.017	5.25	16.86	2.98 °L	613	0
Author: Ridder Bliek Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:58 PM Notes:
RED NEIPA 1	American Light Lager	25 Litres	1.048	1.009	5.1	83.81	15.53 °L	613	0
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:00 AM Notes: Whirlpooled for 10min until temp dropped to 90c then added hops. Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed
Ginger Apple Lemon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.09	24.6	4.07 °L	613	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:21 PM Notes:
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	613	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
You Really Fugged Up This Time	Strong Bitter	5.5 Gallons	1.055	1.016	5.22	61.58	14.41 °L	613	2
Author: NEMS Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:38 PM Notes: Maybe my favorite I've made. Well-balanced ESB
Dinnypale	American Pale Ale	23 Litres	1.05	1.011	5.07	25.88	6.11 °L	613	0
Author: Branko87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:16 AM Notes:
Sad Fish Winter Warmer	Extra Special/Strong Bitter (ESB)	14 Litres	1.052	1.013	5.16	0	15.11 °L	613	0
Author: SadFish Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:05 PM Notes:
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