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APA oficial aio

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41.6 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

40.4

SRM (morey):

5.8

Mash pH

5.3

Cost $

45,860.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale	$ 900.00 / kg $ 4,500.00	36.8	2.9	44.1%
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	$ 1,180.00 / kg $ 4,720.00	37	1.9	35.2%
1 kg	Patagonia - Patagonia Munich1 kg Patagonia Munich	$ 900.00 / kg $ 900.00	34	12	8.8%
1 kg	Weyermann - Carapils1 kg Carapils	$ 1,920.00 / kg $ 1,920.00	34.5	2.1	8.8%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	$ 1,100.00 / kg $ 385.00	42	0.5	3.1%
11.35 kg / $ 12,425.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	$ 39.60 / g $ 594.00	Pellet	15.6	First Wort	75 min	15.9	3.6%
65 g	Centennial65 g Centennial Hops	$ 39.60 / g $ 2,574.00	Pellet	9.7	Whirlpool at 85 °C	45 min	10.31	15.7%
55 g	Columbus55 g Columbus Hops	$ 39.60 / g $ 2,178.00	Pellet	15.6	Whirlpool at 85 °C	45 min	6.64	13.3%
40 g	Citra40 g Citra Hops	$ 59.20 / g $ 2,368.00	Pellet	13.8	Whirlpool at 85 °C	45 min		9.6%
110 g	Centennial110 g Centennial Hops	$ 39.60 / g $ 4,356.00	Pellet	9.7	Dry Hop	0 days		26.5%
35 g	Columbus35 g Columbus Hops	$ 39.60 / g $ 1,386.00	Pellet	15.6	Dry Hop	0 days		8.4%
95 g	Citra95 g Citra Hops	$ 59.20 / g $ 5,624.00	Pellet	13.8	Dry Hop	0 days		22.9%
415 g / $ 19,080.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	$ 39.60 / g $ 4,158.00	22.54	25.3%
175 g	Centennial (Pellet) 175 g Centennial (Pellet) Hops	$ 39.60 / g $ 6,930.00	10.31	42.2%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	$ 59.20 / g $ 7,992.00	0	32.5%
415 g / $ 19,080.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	75 °C	69.5 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	$ 10.00 / g $ 32.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	$ 10.00 / g $ 34.00	Water Agt	Mash	1 hr.
7.94 ml	Phosphoric acid	$ 7.00 / ml $ 55.58	Water Agt	Mash	1 hr.
2 g	Irish Moss	$ 50.00 / g $ 100.00	Fining	Boil	15 min.
0.80 g	Yeast Nutrient	$ 600.00 / g $ 480.00	Other	Primary	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
9.50 g	pvpp	$ 52.00 / g $ 494.00	Water Agt	Secondary	0 min.
$ 1,355.58

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:	$ 3,250.00 / each $ 13,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 604 B cells required

$ 13,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	30	80	125	0
Mash Chemistry and Brewing Water Calculator

Notes

20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C

Total en kettle: AIO + GAS = 41,6 + 27,5lts

Total dps de whirpool: AIO + GAS = 39,5 + 26lts

Total en fermentadores: a + b = 65lts

total en barriles 53,5lts aprox digamos 53 + 2 botellas

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-19 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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