Coconut Stout Beer Recipe | All Grain Tropical Stout by Oligofrenat | Brewer's Friend
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Coconut Stout

178 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mad Brewer
Calories: 178 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 25th 2018
14.2 °P
3.6 °P
5.8%
43.2
31.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.9%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 50.8%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.2 Boil 60 min 43.23 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 50 min
18 L Infusion -- 72 °C 10 min
mashout Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coconut Stout" Tropical Stout beer recipe by Mad Brewer. All Grain, ABV 5.77%, IBU 43.23, SRM 31.21, Fermentables: (Pale Ale, Munich Dark, Black Malt, Flaked Oats) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 10:54 UTC
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