Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Chinook12 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
40 min |
16.18 |
14.6% |
|
15 g |
BSG - Magnum15 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
9.05 |
18.3% |
|
15 g |
Barth-Haas - Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
8.35 |
18.3% |
|
20 g |
BSG - Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
0 min |
3.58 |
24.4% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
0 min |
1.68 |
24.4% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
44 °C |
67 °C |
10 min |
|
14 L |
|
Steeping |
64 °C |
64 °C |
40 min |
|
14 L |
|
Steeping |
67 °C |
67 °C |
20 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
30 min |
|
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Water Liters
Strike water volume at mash thickness of 3.7 L/kg (19L)
(includes 3.5 L addition) 22.3
Grain absorption losses -4.1
Remaining sparge water volume 5.8
Pre boil volume 24
Boil off losses -3
Post boil Volume 21
Kettle losses -1
Going into fermentor 20
Total: 28.1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 13:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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