Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
16.2 |
50% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
8.04 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
7.3 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 4g/l
|
"Enhörningen Stegrar" Scottish Export beer recipe by Savannen. All Grain, ABV 4.81%, IBU 24.24, SRM 17.59, Fermentables: (Pale 2-Row, Munich, Wheat, Crystal 70L, Rye, Roasted Barley) Hops: (Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 11:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
