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Vienna Lager (Graf) - Vienna Series

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Sarabia
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday July 1st 2021
1.048
1.010
5.0%
25.8
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.38 lb Weyermann - Vienna Malt17.38 lb Vienna Malt 37 3.5 90.2%
1.03 lb Weyermann - Carafoam1.03 lb Carafoam 34.5 2.2 5.3%
0.41 lb Weyermann - Melanoidin0.41 lb Melanoidin 34.5 27 2.1%
0.44 lb German - Carafa II0.44 lb Carafa II 32 425 2.3%
19.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 20.65 33.3%
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Pellet 3.9 Boil 10 min 5.17 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.27 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager (Graf) - Vienna Series" Vienna Lager beer recipe by Jorge Sarabia. BIAB, ABV 5.01%, IBU 25.82, SRM 13.1, Fermentables: (Vienna Malt, Carafoam, Melanoidin, Carafa II) Hops: (Magnum, Tettnang Tettnanger) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 00:33 UTC
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