Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Horse IPA	American IPA	5 Gallons	1.068	1.016	6.78	55.64	7.32 °L	614	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:01 PM Notes:
Don Juan's "Seductive Sour"	Brett Beer	5 Gallons	1.049	1.009	5.17	18.09	3.59 °L	614	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:49 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.097	1.024	9.66	45.46	11.44 °L	614	0
Author: Boil Size: 15.27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 3:01 PM Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.
"NZ"PA	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.18	58.93	5.05 °L	614	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:07 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.014	4.9	31.15	3.48 °L	614	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:36 PM Notes:
Mango Wheat Beer	Belgian Pale Ale	18 Litres	1.054	1.01	5.78	20.75	10.17 °L	614	0
Author: Seth890603 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 6/3/2021 12:22 PM Notes: Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.05	71.16	4.52 °L	614	0
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 4:35 AM Notes:
Belgian Mimosa	Trappist Single	2 Gallons	1.059	1.011	6.27	40.34	3.33 °L	614	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:55 AM Notes:
Carolus BdK Mk4 Jul	Belgian Dark Strong Ale	10 Litres	1.083	1.013	9.11	26.53	14.66 °L	614	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/30/2020 9:04 AM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	614	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	614	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Kranz Bros Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.015	5.33	65.68	18.07 °L	614	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:18 PM Notes:
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	614	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Mango Wheat Beer	Weissbier	19 Litres	1.056	1.013	5.71	26.85	7.36 °L	614	0
Author: DCee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/13/2019 7:11 AM Notes:
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	614	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Dig Durkler New England India Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.23	81.5	4.51 °L	614	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:13 AM Notes:
"Northeast" Style IPA	American IPA	20.8 Litres	1.07	1.013	7.44	125.81	5.74 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:38 PM Notes:
Malty Dunkelweizen	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.05	10.94	16.23 °L	614	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:16 AM Notes:
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	614	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Rye Wine	English Barleywine	10 Litres	1.119	1.027	12	63.65	9.66 °L	614	0
Author: gsgesgesg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:24 AM Notes:
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