Mango Wheat Beer Beer Recipe | Partial Mash Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Wheat Beer

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.056
1.013
5.7%
26.9
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 32.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.8%
1 kg Canadian - ESB Malt1 kg ESB Malt 36 3.5 21.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.7%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 60 min 7.41 1.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Boil 30 min 11.39 3.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Whirlpool at 99 °C 20 min 2.3 3.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.2 Dry Hop at 99 °C 5 days 5.75 8.3%
500 g Frozen Mango500 g Frozen Mango Hops Pellet 0.1 Dry Hop 5 days 83.3%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 L Mango Juice Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Wheat Beer" Weissbier beer recipe by DCee. Partial Mash, ABV 5.71%, IBU 26.85, SRM 7.36, Fermentables: (Wheat, Liquid Malt Extract - Light, ESB Malt, Light Crystal Malt, Acidulated Malt) Hops: (Lemondrop, Frozen Mango) Other: (Mango Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 07:10 UTC
NEW Water Requirements:
Mango Wheat Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Wheat Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information