Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Viking - Wheat Malt | 38 | 2.5 | 44.4% | |
2 kg | Viking - Pale Ale Malt | 37 | 2.5 | 44.4% | |
0.50 kg | Viking - Caramel 100 | 35 | 50.8 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Vic Secret | Pellet | 15.5 | Boil | 8 min | 20.75 | 50% | |
30 g | Aurora | Pellet | 8 | Dry Hop | 4 days | 50% | ||
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: sucrose Amount: 158.4 g Temp: 20 °C CO2 Level: 6 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |