Mango wheat beer Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Mango wheat beer

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.054
1.010
5.8%
20.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 44.4%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 44.4%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 8 min 20.75 50%
30 g Aurora30 g Aurora Hops Pellet 8 Dry Hop 4 days 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 18:54 UTC
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