High Horse IPA Beer Recipe | Partial Mash American IPA by Boymeetswort | Brewer's Friend
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High Horse IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 21st 2019
1.068
1.016
6.8%
55.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 11.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 68.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.08 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.64 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Horse IPA" American IPA beer recipe by Boymeetswort. Partial Mash, ABV 6.78%, IBU 55.64, SRM 7.32, Fermentables: (Vienna, Wheat Malt, Biscuit, Flaked Barley, DME Pale Ale, Munich - Light 10L) Hops: (Cluster, Centennial, Simcoe, Citra, Amarillo, Mosaic LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:18 UTC
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