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W.A.P. Wethopped American Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

149.9

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	77.9%
3 lb	Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt	35.9	20	7.8%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	2.6%
2.50 lb	Honey2.5 lb Honey - (late boil kettle addition)	35	2	6.5%
2 lb	German - Acidulated Malt2 lb German - Acidulated Malt	27	3.4	5.2%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	39.51	4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.45	4.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	31.43	4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	20.24	4.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	15 min	18.62	4.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.68	4.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Aroma	0 min		9.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		9.5%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		14.3%
16 oz	Cascade16 oz Cascade Hops	Leaf/Whole	7	Dry Hop	Day 0		38.1%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	39.51	4.8%
12 oz	Simcoe (Pellet)	33.45	28.6%
2 oz	Chinook (Pellet)	31.43	4.8%
2 oz	Centennial (Pellet)	20.24	4.8%
2 oz	Galaxy (Pellet)	18.62	4.8%
6 oz	Cascade (Pellet)	6.68	14.3%
16 oz	Cascade (Leaf/Whole)		38.1%
42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 gal	Strike	166 °F	152 °F	90 min
8.79 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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W.A.P. Wethopped American Pale

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