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Brendan Archer - American IPA - Brew it Bru

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Tuesday March 15th 2022

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

61.4

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	4.64	76.9%
750 g	Weyermann - Munich Type I750 g Munich Type I	38	14.51	14.4%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	100	4.8%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	31	1.44	3.8%
5,200 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	56.63	37.5%
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Boil	10 min	4.79	12.5%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Dry Hop	Day 5		25%
20 g	Barth-Haas - Summit20 g Summit Hops	Pellet	16	Dry Hop	Day 5		25%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops	56.63	37.5%
10 g	Barth-Haas - Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.79	12.5%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops		25%
20 g	Barth-Haas - Summit (Pellet) 20 g Summit (Pellet) Hops		25%
80 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	74 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
14 L	Add sparge water until a pre boil volume of 25L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 13:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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