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BaaBaa Brewery Competition NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Frank Alexander
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

59.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	18.54	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	16.48	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	14.04	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	30 min	10.67	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		33.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	32.58	41.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.48	50%
1 oz	Galaxy (Pellet)	10.67	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Sparge	--	152 °F	70 min
18 qt	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	108	120	18	30
Distilled Water treated to ~6/1 Chloride Sulfur Ratio with Medium Alkalinity.
Mash Chemistry and Brewing Water Calculator

Notes

Proprietary Grain Bill, above is what is estimated based on Color/Composition of the package I received.

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2018-01-02 16:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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