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bru dragon NEIPA clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marshall Schott http://brulosophy.com/2017/02/09/
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
URL: http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/

Created: Sunday January 28th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

154.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	79.7%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	20.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11.2	Boil	60 min	17.77	5.2%
60 g	Citra60 g Citra Hops	Pellet	12	Aroma	30 min	67.54	23.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.3	Aroma	30 min	69.23	23.9%
78 g	citra78 g citra Hops	Pellet	12	Dry Hop	12 days		31.1%
40 g	simcoe40 g simcoe Hops	Pellet	12.3	Dry Hop	12 days		15.9%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	17.77	5.2%
138 g	Citra (Pellet) 138 g Citra (Pellet) Hops	67.54	55%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	69.23	39.8%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 L	BIAB VER so bringing water to a few degrees above strike adding all grain to all water. using a recirculating sparge arm	Temperature	--	65 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

southeast water , mwater quality report from 2015-

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	7	13	5	20
target is : Water Profile: Ca 104 \| Mg 6 \| Na 4 \| SO4 100 \| Cl 150 so adding 1 tsp gypsum, less than half tsp epsom salt, pinch table salt (.10 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally.

http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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