bru dragon NEIPA clone - Beer Recipe - Brewer's Friend

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bru dragon NEIPA clone

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marshall Schott http://brulosophy.com/2017/02/09/
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
URL: http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/
Created: Sunday January 28th 2018
1.066
1.016
6.6%
154.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 79.7%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.2 Boil 60 min 17.77 5.2%
60 g Citra60 g Citra Hops Pellet 12 Aroma 30 min 67.54 23.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.3 Aroma 30 min 69.23 23.9%
78 g citra78 g citra Hops Pellet 12 Dry Hop 12 days 31.1%
40 g simcoe40 g simcoe Hops Pellet 12.3 Dry Hop 12 days 15.9%
251 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
southeast water , mwater quality report from 2015-
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 13 5 20
target is :
Water Profile: Ca 104 | Mg 6 | Na 4 | SO4 100 | Cl 150
so adding
1 tsp gypsum, less than half tsp epsom salt, pinch table salt (.10 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L BIAB VER so bringing water to a few degrees above strike adding all grain to all water. using a recirculating sparge arm Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.6
Mash volume with grains (equipment estimates 38.5 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally.

http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/

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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 08:55 UTC