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American Pale Ale Fjell saft

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Sunday July 17th 2016
1.050
1.008
5.5%
32.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Belgian - Pale Ale4400 g Pale Ale 38 3.4 93.6%
300 g Belgian - Cara 20L300 g Cara 20L 34 22 6.4%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 25.33 38.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.35 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale Fjell saft" American Pale Ale beer recipe by Brewer #65589. All Grain, ABV 5.51%, IBU 32.68, SRM 6.73, Fermentables: (Pale Ale, Cara 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 14:04 UTC
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