Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolus BdK Mk4 Jul	Belgian Dark Strong Ale	10 Litres	1.083	1.013	9.11	26.53	14.66 °L	614	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/30/2020 9:04 AM Notes:
Don Juan's "Seductive Sour"	Brett Beer	5 Gallons	1.049	1.009	5.17	18.09	3.59 °L	614	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:49 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.097	1.024	9.66	45.46	11.44 °L	614	0
Author: Boil Size: 15.27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 3:01 PM Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.
Chocolate Stout With Oats - Partial Mash	Oatmeal Stout	10 Gallons	1.061	1.018	5.69	36.22	50 °L	614	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:06 AM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	614	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.9	0	26.98 °L	614	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:42 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.014	4.9	31.15	3.48 °L	614	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:36 PM Notes:
Mango Wheat Beer	Belgian Pale Ale	18 Litres	1.054	1.01	5.78	20.75	10.17 °L	614	0
Author: Seth890603 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 6/3/2021 12:22 PM Notes: Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.05	71.16	4.52 °L	614	0
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 4:35 AM Notes:
Belgian Mimosa	Trappist Single	2 Gallons	1.059	1.011	6.27	40.34	3.33 °L	614	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:55 AM Notes:
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	614	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	614	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Get Down Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.37	30.94	28.39 °L	614	1
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 6/18/2019 7:42 PM Notes:
Kranz Bros Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.015	5.33	65.68	18.07 °L	614	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:18 PM Notes:
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	614	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	614	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
You-Da-Pimp NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.35	41.37	5.23 °L	614	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2018 3:13 PM Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.
Dig Durkler New England India Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.23	81.5	4.51 °L	614	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:13 AM Notes:
Session Start V1.2	American Porter	6 Gallons	1.044	1.01	4.42	20.19	17.73 °L	614	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:05 AM Notes: Taste of coffee without the caffeine
"Northeast" Style IPA	American IPA	20.8 Litres	1.07	1.013	7.44	125.81	5.74 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:38 PM Notes:
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