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Ipa Teilen Argentina

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 51.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Saturday July 10th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	96%
500 g	BA Malt - Carapils500 g Carapils	34	4	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Cascade27 g Cascade Hops	Pellet	7	Boil	60 min	9.46	10.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	3.77	5.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		7.7%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	4.19	12.7%
33 g	Citra33 g Citra Hops	Pellet	11	Hop Stand	30 min	3.63	12.7%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	Day 2		12.7%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		12.7%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	Day 4		12.7%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		12.7%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	13.23	23.5%
99 g	Simcoe (Pellet) 99 g Simcoe (Pellet) Hops	4.19	38.1%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	3.63	38.1%
259 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	75 °C	67 °C	60 min
38.2 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Servomyces	Other	Boil	1 hr.
15 g	Irish Moss	Fining	Boil	55 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.82 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.1	2	8	94.1	47.2	0.1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BOLDER • 10/22/2023 at 11:37pm

5 of 5

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