Ipa Teilen Argentina - Beer Recipe - Brewer's Friend

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Ipa Teilen Argentina

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 51.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Saturday July 10th 2021
1.055
1.013
5.5%
21.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 96%
500 g BA Malt - Carapils500 g Carapils 34 4 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7 Boil 60 min 9.46 10.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 3.77 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 7.7%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 4.19 12.7%
33 g Citra33 g Citra Hops Pellet 11 Hop Stand 30 min 3.63 12.7%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop Day 2 12.7%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 12.7%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop Day 4 12.7%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 12.7%
259 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 1 hr.
15 g Irish Moss Fining Boil 55 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.82 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.1 2 8 94.1 47.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 75 °C 67 °C 60 min
38.2 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.2 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 51.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.6 L) 50
Total: 69.1  
Equipment Profile Used: System Default
"Ipa Teilen Argentina" American IPA beer recipe by Pablo. All Grain, ABV 5.51%, IBU 21.06, SRM 6.13, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Simcoe, Citra) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Last Updated: 2024-04-09 06:29 UTC