Homebrew Beer Recipes

Page 5421 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Libert "V" Ale Pico C Version	American Pale Ale	1.3 Gallons	1.049	1.009	5.33	52.43	4.45 °L	616	1
Author: malenightingale31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:48 PM Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
Landlock	Czech Premium Pale Lager	27 Litres	1.056	1.014	5.47	44.98	6.75 °L	616	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 12:03 PM Notes:
Savage Lyfe X OMB	International Pale Lager	180 Gallons	1.05	1.007	5.54	18.13	4.05 °L	616	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:35 PM Notes:
Jonny Nugs	American IPA	5.5 Gallons	1.049	1.007	5.54	62.19	6.64 °L	616	1
Author: Mohaynow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/19/2022 5:21 PM Notes:
"We Are Fresh Raspberries" Wheat Beer	Fruit Beer	46 Litres	1.053	1.012	5.33	22.74	3.77 °L	616	1
Author: Franzabogo Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 243.7 g Creation Date: 9/26/2022 10:04 PM Notes: The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries.
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	616	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	616	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
Boston Lager Clone	Vienna Lager	2.2 Gallons	1.052	1.011	5.33	20.54	8.5 °L	616	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 3/29/2020 1:53 PM Notes: 1) 14 days @ 50F 2) 3 days @ 68F (gradual increase) 3) 30 days @ 42F
Witney Brewston AG3	Witbier	42 Litres	1.052	1.011	5.36	14.39	3.87 °L	616	1
Author: Garth Brews Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/15/2019 8:14 AM Notes: Based on: * Previous Witney Brewston recipes * All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/ * https://beerandbrewing.com/make-your-best-witbier/ Changes since last brew: * Drop hops from 25->20g (was a little bitter) * Added salts and acid for target water profile to achieve correct mash ph and give it a rounder flavour. Best to test mash ph with meter before adding acid. * Either need to make starter or pitch 2 packs. * Increase start ferment temp to 21C. Make sure ferment at that temp before pitching. After fermentation starts, rise 1C per day up to 24C. * Don't transfer as much yeast to keg: cold crash to ~10C, and don't intentionally stir up. Instructions: * Mill all grain (including flaked grain) * Chill the wort rapidly to 21 °C, let the break material settle, rack to the fermenter. * Oxygenate thoroughly. * Ensure fermenter reaches target temp before pitching. * Begin fermentation at 21 °C, after ferment starts, raise 1C per day until 26C. * Leave for a week after primary fermentation completes. * Cold crash to ~10C (no more than 1C/hour) and leave for 1 day before packaging.
Jamil's Scottish 80	Scottish Export	5 Gallons	1.056	1.015	5.34	21.11	16.85 °L	616	0
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 5:49 PM Notes: Added .5 lb honey malt to recipe. Increased mash temp significantly to 156F.
English IPA	English IPA	11 Gallons	1.055	1.014	5.36	45.31	9.05 °L	616	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:26 PM Notes:
Free Up My Freezer ESB (SMASH)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.01	5.51	78.88	5.57 °L	616	0
Author: Columbass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/21/2019 6:07 PM Notes:
SUMMER ALE	No Profile Selected	50 Litres	1.054	1.014	5.34	18.56	4.08 °L	616	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:17 PM Notes:
Twinkles' Swim Hater	Czech Amber Lager	5 Litres	1.053	1.01	5.57	34.07	10.44 °L	616	0
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:56 PM Notes: This recipe is now an award winning recipe. This splendid beverage was given a bronze medal at the 2018 brewcom.
Milk Stout (BK)	Sweet Stout	25 Litres	1.065	1.023	5.57	24.66	39.87 °L	616	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:00 PM Notes:
English Stout	Oatmeal Stout	6 Gallons	1.06	1.019	5.38	26.86	33.17 °L	616	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:21 AM Notes:
BSA (Baby Shower Amber)	American Amber Ale	5 Gallons	1.055	1.014	5.41	17.07	24.41 °L	616	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:57 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.013	5.55	41.21	15.63 °L	616	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:52 PM Notes:
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	616	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
Rocket Skates Brown Ale	Mild	5 Gallons	1.063	1.021	5.49	15.3	25.42 °L	616	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:52 PM Notes:
« First ‹ Previous 5417 5418 5419 5420 5421 5422 5423 5424 5425 Next › Last »							Page 5421 of 16,215 20 Recipes of 324,289