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BSA (Baby Shower Amber)

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heilman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 3rd 2018
1.055
1.014
5.41%
17.07
24.41
4.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.8%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.3%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 4.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 9.15 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 7.13 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.79 40%
2.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Heilman, Method: Extract, Style: American Amber Ale, ABV 5.41%, IBU 17.07, SRM 24.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Malt, Black Patent) Hops: (Yakima Cluster, Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 23:54 UTC
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