BSA (Baby Shower Amber) - Beer Recipe - Brewer's Friend

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BSA (Baby Shower Amber)

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heilman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 3rd 2018
1.055
1.014
5.4%
17.1
24.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.3%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 4.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 9.15 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 7.13 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.79 40%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"BSA (Baby Shower Amber)" American Amber Ale beer recipe by Heilman. Extract, ABV 5.41%, IBU 17.07, SRM 24.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Malt, Black Patent) Hops: (Yakima Cluster, Goldings, Cascade)
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  • Last Updated: 2018-11-01 23:54 UTC