SUMMER ALE Beer Recipe | All Grain No Profile Selected by Cervejaria Irmaos Vasconcelos | Brewer's Friend
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SUMMER ALE

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 4th 2019
1.054
1.014
5.3%
18.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 84.6%
1 kg American - Vienna1 kg Vienna 35 4 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.2 Boil 60 min 8.17 30%
50 g Artisan - Citra50 g Citra Hops Pellet 12.6 Boil 5 min 6.58 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.2 Boil 30 min 3.81 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SUMMER ALE" No Profile Selected beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 5.34%, IBU 18.56, SRM 4.08, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 11:58 UTC
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