Cream Ale Beer Recipe | BIAB Standard American Lager | Brewer's Friend
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Cream Ale

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 18.77 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 20th 2018
1.049
1.007
5.4%
12.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg German - Pilsner3.173 kg Pilsner 38 1.6 87.3%
0.36 kg Cane Sugar0.36 kg Cane Sugar 46 0 9.9%
0.10 kg Thomas Fawcett - Amber0.1 kg Amber 32 43 2.8%
3.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.57 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Temperature -- 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Standard American Lager beer recipe by Brewer #205807. BIAB, ABV 5.42%, IBU 12.57, SRM 3.97, Fermentables: (Pilsner, Cane Sugar, Amber) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 15:42 UTC
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