Cream Ale
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.57 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops |
|
12.57 |
100% |
13 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 L |
|
Temperature |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.5 L)
|
19.3 |
Mash volume with grains (equipment estimates 30.6 L)
|
21.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 24.5 L)
|
15.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.8 |
Volume into fermentor
|
18.8 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Cream Ale" Standard American Lager beer recipe by Brewer #205807. BIAB, ABV 5.42%, IBU 12.57, SRM 3.97, Fermentables: (Pilsner, Cane Sugar, Amber) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 15:42 UTC