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Ginger

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	10%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	60%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	10%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	31.86	40%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	15 min	11.86	30%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Aroma	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops		43.72	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	55 °C	55 °C	15 min
	Temperature	55 °C	65 °C	30 min
	Temperature	65 °C	72 °C	40 min
	Temperature	72 °C	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
210 g	Ginger		Spice	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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