Ginger - Beer Recipe - Brewer's Friend

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Ginger

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 22nd 2022
1.049
1.009
5.3%
43.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 60%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 31.86 40%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 15 min 11.86 30%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Aroma 0 min 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Ginger Spice Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 55 °C 55 °C 15 min
Temperature 55 °C 65 °C 30 min
Temperature 65 °C 72 °C 40 min
Temperature 72 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.9
Mash volume with grains (equipment estimates 37.7 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
"Ginger" Spice, Herb, or Vegetable Beer recipe by Brewer #357474. BIAB, ABV 5.29%, IBU 43.71, SRM 7.32, Fermentables: (Carahell, Pale Ale, CaraAmber, Pale Wheat) Hops: (Pacific Jade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 16:37 UTC