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Brewlab Lemondrop Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday July 21st 2018
1.053
1.012
5.36%
42.41
5.91
5.85
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 42.41 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 7 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 1 min.
1 oz Lemon peel Flavor Secondary 7 days
1 oz Lemon peel Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1oz lemon peel at flameout
1oz lemon peel with dry hop
1oz lemon peel soaked in vodka overnight, then strain and add vodka at bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 23:19 UTC
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