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Kentucky common

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Fontes
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	60.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	26.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.2%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.2%
1 lb	Munich1 lb Munich	38	6	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8	Boil	60 min	14.56	52.6%
0.25 oz	Cluster 0.25 oz Cluster Hops	Pellet	8	Boil	30 min	5.6	26.3%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	0 min		21.1%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	20.16	78.9%
0.20 oz	Hallertau Mittelfruh (Pellet)		21.1%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 153 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

amber dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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