Kentucky common - Beer Recipe - Brewer's Friend

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Kentucky common

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Fontes
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 19th 2020
1.050
1.013
4.9%
20.2
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 60.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
1 lb Munich1 lb Munich 38 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8 Boil 60 min 14.56 52.6%
0.25 oz Cluster 0.25 oz Cluster Hops Pellet 8 Boil 30 min 5.6 26.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 21.1%
0.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
amber dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 11.08 gal (44.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 11.5 46  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.44 g). Reduce mash thickness to 3.62 qt/lb or increase pre-boil volume to 9.81 g.    
Strike water volume at mash thickness of 4 qt/lb 11.5 46  
Mash volume with grains 12.42 49.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 8.75 35  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Kentucky common" No Profile Selected beer recipe by Tom Fontes. All Grain, ABV 4.91%, IBU 20.16, SRM 15.61, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 120L, Carafa III, Munich) Hops: (Cluster, Cluster , Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:23 UTC