View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew Britannia

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

16.4

EBC (ebcmorey):

32.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - CaraRed2.5 kg CaraRed	34	51.87	21.7%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	14.51	13%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	372.1	8.7%
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	7.58	56.5%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	70 min	2.04	1.1%
6.25 g	Amarillo6.25 g Amarillo Hops	Pellet	8.6	Boil	70 min	2.5	1.1%
6.25 g	Hallertau Blanc6.25 g Hallertau Blanc Hops	Pellet	10	Boil	35 min	2.33	1.1%
31.25 g	Amarillo31.25 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.39	5.7%
31.25 g	Hallertau Blanc31.25 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	5.11	5.7%
62.50 g	Simcoe62.5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.4%
125 g	Cascade125 g Cascade Hops	Pellet	7	Dry Hop	7 days		22.8%
61.50 g	Ahtanum61.5 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		11.2%
31.25 g	Hallertau Blanc31.25 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		5.7%
125 g	Centennial125 g Centennial Hops	Pellet	10	Dry Hop	7 days		22.8%
62.50 g	Amarillo62.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.4%
549 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
131.25 g	Cascade (Pellet) 131.25 g Cascade (Pellet) Hops	2.04	23.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.89	18.2%
68.75 g	Hallertau Blanc (Pellet) 68.75 g Hallertau Blanc (Pellet) Hops	7.44	12.5%
62.50 g	Simcoe (Pellet) 62.5 g Simcoe (Pellet) Hops		11.4%
61.50 g	Ahtanum (Pellet) 61.5 g Ahtanum (Pellet) Hops		11.2%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops		22.8%
549 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	80	87	75	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!