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Drip Drip Pale Ale

187.39 calories 17.79 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Corey McLeod / Source: Blackrocks Brewery
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.057
1.012
5.95%
36.04
9.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 39.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
4.75 lb German - Vienna4.75 lb Vienna 37 4 39.6%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 4.6 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 38 °F 3 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Recipe:
80.6% - 54lbs. 2 Row
6% - 4lbs. Caramel 40
4.5% - 3lbs. Carapils
4.5% - 3lbs. Victory
4.5% - 3lbs. Vienna

Mash temp was 150 degrees for 60 min. With a 60min boil.

4oz. Citra @ 60
2oz. Citra @ 40
2oz. Citra @ 20
3oz. Citra @ 0

----------------------------------------------------------------------------------------------
Edited to recipe as shown. Stored at 68 deg for 10 days. Brought up to 70 degrees for 4 days. Transfer to keg (day 14) with dry hop addition. Let sit for 2 days at 72 deg. Cold crashed to 38 deg for 3 days. Removed dry hops, force carbonated with agitation, and let sit for 2 days @ 14 PSI prior to brew completion (day 21).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 15:08 UTC
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