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Drip Drip Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Corey McLeod / Source: Blackrocks Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

36.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	39.6%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.3%
1 lb	American - Victory1 lb Victory	34	28	8.3%
4.75 lb	German - Vienna4.75 lb Vienna	37	4	39.6%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	27.46	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	4.6	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	3.98	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	31.44	85.8%
1 oz	Simcoe (Pellet)	4.6	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Irish Moss		Fining	Boil	10 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Recipe:
80.6% - 54lbs. 2 Row
6% - 4lbs. Caramel 40
4.5% - 3lbs. Carapils
4.5% - 3lbs. Victory
4.5% - 3lbs. Vienna

Mash temp was 150 degrees for 60 min. With a 60min boil.

4oz. Citra @ 60
2oz. Citra @ 40
2oz. Citra @ 20
3oz. Citra @ 0

----------------------------------------------------------------------------------------------
Edited to recipe as shown. Stored at 68 deg for 10 days. Brought up to 70 degrees for 4 days. Transfer to keg (day 14) with dry hop addition. Let sit for 2 days at 72 deg. Cold crashed to 38 deg for 3 days. Removed dry hops, force carbonated with agitation, and let sit for 2 days @ 14 PSI prior to brew completion (day 21).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-17 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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