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Drip Drip Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Corey McLeod / Source: Blackrocks Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 3rd 2019
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1.057
1.012
6.0%
36.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 39.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
4.75 lb German - Vienna4.75 lb Vienna 37 4 39.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 4.6 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 38 °F 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Original Recipe:
80.6% - 54lbs. 2 Row
6% - 4lbs. Caramel 40
4.5% - 3lbs. Carapils
4.5% - 3lbs. Victory
4.5% - 3lbs. Vienna

Mash temp was 150 degrees for 60 min. With a 60min boil.

4oz. Citra @ 60
2oz. Citra @ 40
2oz. Citra @ 20
3oz. Citra @ 0

----------------------------------------------------------------------------------------------
Edited to recipe as shown. Stored at 68 deg for 10 days. Brought up to 70 degrees for 4 days. Transfer to keg (day 14) with dry hop addition. Let sit for 2 days at 72 deg. Cold crashed to 38 deg for 3 days. Removed dry hops, force carbonated with agitation, and let sit for 2 days @ 14 PSI prior to brew completion (day 21).

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  • Last Updated: 2019-10-17 15:08 UTC