Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
protein rest |
Infusion |
52 °C |
52 °C |
20 min |
|
|
mash |
Infusion |
68 °C |
68 °C |
60 min |
|
14.05 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
White Labs - wlp067
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"어른이 쥬스 Hazy PA" American Pale Ale beer recipe by Jason brew lab it. All Grain, ABV 5.39%, IBU 0, SRM 4.42, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Red X, Flaked Oats) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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