|
Jimmy's ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.061 |
1.014 |
6.1 |
55.4 |
13.87 °L
|
613 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:34 PM |
| Notes: |
|
|
Stu's Samuel L Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.018 |
6.29 |
34.86 |
42.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:52 AM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
21 Litres |
1.054 |
1.018 |
4.77 |
32.18 |
22.84 °L
|
613 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:04 AM |
| Notes: |
|
|
Johnny Johansen
|
Bohemian Pilsener
|
26 Litres |
1.053 |
1.012 |
5.37 |
48.53 |
8.65 °L
|
613 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:15 AM |
| Notes: |
|
|
Red Rant
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.015 |
6.06 |
44.19 |
16.36 °L
|
613 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:36 PM |
| Notes: |
|
|
JT Amended Get Er Brewed Oatmeal Stout
|
Dry Stout
|
25 Litres |
1.066 |
1.017 |
6.52 |
23.51 |
41.35 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:46 PM |
| Notes: |
|
|
Pale Ale: Ella
|
American IPA
|
22 Litres |
1.051 |
1.011 |
5.28 |
40.24 |
4.3 °L
|
613 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:05 PM |
| Notes: |
|
|
AMERICAN IPA VIII
|
American IPA
|
50 Litres |
1.066 |
1.017 |
6.48 |
13.14 |
4.22 °L
|
613 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:38 PM |
Notes: DRYHOPPING
1º DH at G=1030
2º DH at G=1020
Apuntar a PH Final cerveza: 4,3
Por cada 4 g/l de DH el Ph sube 0,1 aprox. (Consideré subirá 0,3)
Apuntar a PH Fermentación 5/5,1
|
|
|
Dunkel 17 220129
|
Munich Dunkel
|
9 Litres |
1.048 |
1.008 |
5.26 |
20.93 |
22.24 °L
|
613 |
0 |
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48.5 g |
Creation
Date: 5/11/2020 4:22 PM |
| Notes: |
|
|
004 ALLE
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.74 |
38.14 |
14.69 °L
|
613 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:26 AM |
| Notes: |
|
|
Maibock - To Be Named Later
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
26.71 |
8.46 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:14 AM |
| Notes: |
|
|
Plethora
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.57 |
75.12 |
6.49 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:00 AM |
Notes:
|
|
|
Toilet Cleaner
|
American IPA
|
25 Litres |
1.091 |
1.017 |
10.62 |
30.18 |
5.1 °L
|
613 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
380 Litres |
1.045 |
1.012 |
4.44 |
22.37 |
30.6 °L
|
613 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 12:00 AM |
| Notes: |
|
|
B21 Equinox IPA
|
American IPA
|
5 Litres |
1.066 |
1.014 |
6.83 |
80.79 |
8.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.413 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:23 AM |
| Notes: |
|
|
IPA W/ MO
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.08 |
60.01 |
5.53 °L
|
613 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:39 PM |
| Notes: |
|
|
Wedded Bliss Blonde
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.009 |
5.8 |
25.09 |
4.11 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:18 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
12 Gallons |
1.049 |
1.015 |
4.56 |
32.99 |
12.19 °L
|
613 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:37 PM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
40 Litres |
1.059 |
1.01 |
6.45 |
64.83 |
7.06 °L
|
613 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:33 PM |
| Notes: |
|
|
Brown Jesus For The Victory
|
Northern English Brown
|
5.5 Gallons |
1.053 |
1.017 |
4.79 |
24.45 |
16.16 °L
|
613 |
1 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:24 AM |
| Notes: |
|
|
|
|