maibock - to be named later Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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maibock - to be named later

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 13th 2015
1.068
1.017
6.7%
26.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
7 lb German - Vienna7 lb Vienna 37 4 46.7%
3 lb German - CaraHell3 lb CaraHell 34 11 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau 2 oz Hallertau Hops Pellet 2.7 Boil 60 min 18.74 50%
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 2.7 Boil 15 min 4.65 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Boil 5 min 3.32 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"maibock - to be named later" Maibock/Helles Bock beer recipe by Capstone Brew. All Grain, ABV 6.65%, IBU 26.71, SRM 8.46, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Hallertau , Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 12:29 UTC
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