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15-min Pils

Method: Extract
Style: German Pils
Boil Time: 15 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyson Schindler
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

39.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light		42	2.5	100%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	9.3	Boil	15 min	28.09	22.7%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	2.8	Boil	10 min	6.18	22.7%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	2.2	12.1%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	5.6	Boil	5 min	2.72	9.1%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	0 min		7.6%
0.35 oz	Mount Hood0.35 oz Mount Hood Hops	Pellet	5.6	Boil	0 min		10.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	1.7	Boil	0 min		15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	28.09	22.7%
0.75 oz	Crystal (Pellet)	6.18	22.7%
0.65 oz	Hallertau Mittelfruh (Pellet)	2.2	19.7%
0.65 oz	Mount Hood (Pellet)	2.72	19.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		15.2%
3.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Notes

Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil.

Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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15-min Pils

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