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15-min Pils

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 15 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyson Schindler
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 20th 2017
1.050
1.014
4.8%
39.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 9.3 Boil 15 min 28.09 22.7%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 2.8 Boil 10 min 6.18 22.7%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.2 12.1%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 5.6 Boil 5 min 2.72 9.1%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 0 min 7.6%
0.35 oz Mount Hood0.35 oz Mount Hood Hops Pellet 5.6 Boil 0 min 10.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 1.7 Boil 0 min 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.95 11.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 2.45 g | 9.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil.

Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.

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  • Last Updated: 2017-12-20 05:37 UTC