Breckenridge Extra ESB Clone Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Breckenridge Extra ESB Clone

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: SuckItCarl Brewery
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 25th 2016
1.053
1.015
5.0%
64.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84.2%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 6.3%
0.38 lb United Kingdom - Crystal 45L0.375 lb Crystal 45L 34 45 3.2%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.1%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 45.37 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 18.64 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 2 gallons Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Breckenridge Extra ESB Clone" Strong Bitter beer recipe by SuckItCarl Brewery. All Grain, ABV 5.02%, IBU 64.01, SRM 23.72, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Crystal 140L, Roasted Barley) Hops: (Target, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 03:47 UTC
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