Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Down Belgium Triple	American Light Lager	12 Gallons	1.072	1.017	7.2	25.18	5.06 °L	613	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:31 AM Notes:
Sour Smoothie	Gueuze	4.5 Gallons	1.059	1.012	6.21	11.22	4.22 °L	613	0
Author: Boil Size: 4.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:00 AM Notes:
2bbl Coffee Saison	Belgian Specialty Ale	77 Gallons	14.719	1.485	7.1	20.5	16.13 °L	613	0
Author: philbilly Boil Size: 92.45 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 9:18 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.86	57.22	10.13 °L	613	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:39 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5.01	19.29	3.31 °L	613	0
Author: AngelicaAdorno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:09 PM Notes:
Mjø(l)d V. 2	Braggot	20 Litres	1.076	1.019	7.53	0	8.13 °L	613	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 3:27 AM Notes:
Lumberjacks' Ale	Other Smoked Beer	5.25 Gallons	1.054	1.013	5.39	22.86	7.93 °L	613	1
Author: FlyingFury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:58 PM Notes: smoke the apples then put in boil last 20 minutes
Mapo Saison	Saison	21 Litres	1.05	1.006	5.69	34.56	5.42 °L	613	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/22/2020 7:12 AM Notes:
Málnás Arcletépő	Berliner Weisse	19 Litres	1.069	1.015	7.17	3.76	4.34 °L	613	0
Author: wins Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:36 PM Notes:
Yard Sale Hoppy Table Saison	Saison	12 Gallons	1.032	1.001	4.11	17.61	4.24 °L	613	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:49 PM Notes:
Rye Here, Rye Now!	Saison	5.5 Gallons	1.052	1.005	6.07	32.78	6.58 °L	613	0
Author: b1v1r Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:25 AM Notes: NOTE: This is still a work in progress. This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. As a matter of practice, I like to ask myself *why* I am adding something. The Pilsner malt is the primary character here and the classic Saison malt. With the Munich malt, I deviated from the classic Vienna malt as I wanted a bit more color and a bit more malt character to balance the dryness. To further help with the malt character, I do not add the Munich malt until the 152F mash step so that it is entirely mashdd at the highrr temperature. The Rye gives some character while helping with mouth feel (again due to dryness), foam retention and adds a bit of haze. The cane sugar is there to help with attenuation and drying this out. NOTE: I crush my malt after grain conditioning to leave a better hull structure. If you are dry crushing, then you may want 0.5-1.0 lbs rice hulls in the mash to aid lautering. Generally I do not recirculate the mash until after the Munich malt addition. For water, I use RO with Calcium Chloride to add calcium and help with a smoother mouthfeel. I do a recirculating mash on a BrewHA BIAC. I do a protein rest at 131F to help with the rye not sticking up the mash, followed by a two step infusion at 146F to get high fermentabilty and then 152F with addedMunich malt to balance some dryness with malt. Once mash is complete, I mash out at 170F to help thin the mash for better sparging, then sparge until I have 6 gal in my boil kettle. The 90 min boil (with a higher percentage of Pilsen I like a longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 0.5 gal on my equipment to get to my 5.5 gal batch size. Hops are pretty non-traditional with Galena (FWH) and Sterling for a nice citfus and spice character. You will need a good yeast starter, plenty of O2 and a warm fermentation to dry this out properly. I typically will go down to 1.002 - 1.000 (or less) with WY3711, but not as much with WY3726. As the flocculation is so low, I still use Whirlfloc in the boil and still get a nice haze. I pitch at 65F and slowly ramp to mid 70's. If it goes too high I start detecting fusels, which I do not care for. You can push it higher if it needs to attenuate more. After generally 10 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition for a month or more at ambient 68F before chilling and carbonating rather high at 3.6 vols of CO2.
Biscuits	American Light Lager	11.3 Gallons	1.071	1.012	7.79	0	6.35 °L	613	0
Author: nicholasmata Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:37 PM Notes:
Belgium Blonde - Duvel?	Belgian Pale Ale	20 Litres	1.08	1.013	8.7	22.6	4.04 °L	613	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:41 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.013	4.97	0	4.78 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:47 PM Notes:
RED NEIPA 1	American Light Lager	25 Litres	1.048	1.009	5.1	83.81	15.53 °L	613	0
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:00 AM Notes: Whirlpooled for 10min until temp dropped to 90c then added hops. Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed
Spokane Crystalweisen	American Light Lager	5.3 Gallons	1.06	1.009	6.68	9.54	5.09 °L	613	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:40 PM Notes:
IPA Com Frutas	Fruit Beer	11 Litres	1.06	1.011	6.37	142.01	6.35 °L	613	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:32 PM Notes:
CouCouNUT Amber	American Light Lager	600 Litres	1.081	1.021	7.92	25.46	15.5 °L	613	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:27 AM Notes:
BB Coconut Chestnut Porter	American Light Lager	150 Litres	1.04	1.01	3.9	0	4.63 °L	613	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:04 PM Notes:
Damn I'm Cold!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.016	7.07	72.54	25.89 °L	613	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:44 AM Notes:
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