Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.22 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Pacifica (Pellet) 0.49999999885628 oz Pacifica (Pellet) Hops |
|
11.22 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
165 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Sour Smoothie" Gueuze beer recipe by Brewer #409772. All Grain, ABV 6.21%, IBU 11.22, SRM 4.22, Fermentables: (Domestic 2-Row, Vienna, Lactose (Milk Sugar), Cane Sugar, Red Raspberry Puree ~10 Brix, Blueberry) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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