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Yard Sale Hoppy Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.032

Final Gravity:

1.001

ABV (standard):

4.1%

IBU (tinseth):

17.6

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	59.5%
4 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)4 lb Rimrock (Vienna-style Spring Rye)	40	4.8	29.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.6%
8 oz	Acidulated Malt (DE)8 oz Acidulated Malt (DE) - (late mash tun addition)	26.8	3	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops	Pellet	2.4	First Wort	60 min	7.63	12.5%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	2.4	Boil	10 min	3.36	16.7%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Whirlpool	15 min	5.12	16.7%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	2.4	Whirlpool at 212 °F	15 min	1.5	16.7%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop	3 days		16.7%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.4	Dry Hop	3 days		20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Saaz (3.5 AA) (Pellet)	12.49	45.9%
4 oz	Amarillo (8.6 AA) (Pellet)	5.12	33.4%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.83 gal	Infusion	158 °F	148 °F	60 min
7.83 gal	Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - Spooky Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	77 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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