a55 Graper Beer Recipe | BIAB American IPA | Brewer's Friend
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a55 Graper

176 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 10th 2019
1.058
1.010
6.3%
56.9
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 81.1%
0.80 kg Finland - Cara Pale0.8 kg Cara Pale 35 9.18 14.4%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 3.84 4.5%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 4.81 1.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.42 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.44 4.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 1.43 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.6 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 4.93 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 10 min 7.27 4.9%
50 g citra50 g citra Hops Pellet 11 Dry Hop 14 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 19.8%
253 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
10.2 L Sparge -- 93 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grape peel Spice Primary 14 days
50 g Grape peel Spice Boil 10 min.
25 g Orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in.

FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 10:50 UTC
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