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a55 Graper

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

56.9

EBC (ebcmorey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	3.84	81.1%
0.80 kg	Finland - Cara Pale0.8 kg Cara Pale	35	9.18	14.4%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	3.84	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.81	1.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.42	4.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.44	4.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.43	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.6	9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.93	4.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.27	4.9%
50 g	citra50 g citra Hops	Pellet	11	Dry Hop	14 days		19.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		19.8%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	27.5	30.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.37	29.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	1.43	9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	12.6	29.7%
253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	90 min
10.2 L		Sparge	--	93 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Grape peel	Spice	Primary	14 days
50 g	Grape peel	Spice	Boil	10 min.
25 g	Orange peel	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in.

FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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