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NEIPA

216 calories
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 56 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: me
Share: <EMBED>
1.065
1.017
6.2%
28.82
8.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.001 kg Dry Malt Extract - Amber0.001 kg Dry Malt Extract - Amber 42 10 0%
0 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 kgUnited Kingdom - Maris Otter Pale383.7550%
2 kgNew Zealand - Wheat Malt35.42.1319816.7%
2 kgAmerican - Brewers Oat Flakes32.22.516.7%
1 kgGerman - Carapils351.38.3%
0.5 kgGerman - Melanoidin37254.2%
0.5 kgNew Zealand - Light Crystal Malt35.431.97974.2%
 
Hops
Amount Variety Type AA Use Time IBU
10 g Citra10 g Citra HopsPellet11Boil10 min2.44
10 g Galaxy10 g Galaxy HopsPellet14.25Boil10 min3.16
40 g Citra40 g Citra HopsPellet11Whirlpool at 60 °C40 min10.48
20 g Galaxy20 g Galaxy HopsPellet14.25Whirlpool at 60 °C40 min6.79
20 g Mosaic20 g Mosaic HopsPellet12.5Whirlpool at 60 °C40 min5.95
20 g Citra20 g Citra HopsPellet11Dry Hop7 days
30 g Galaxy30 g Galaxy HopsPellet14.25Dry Hop7 days
20 g Mosaic20 g Mosaic HopsPellet12.5Dry Hop7 days
25 g Citra25 g Citra HopsPellet11Dry Hop3 days
30 g Galaxy30 g Galaxy HopsPellet14.25Dry Hop3 days
20 g Mosaic20 g Mosaic HopsPellet12.5Dry Hop3 days
 
Yeast
Amount:
30
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: me, Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.2%, IBU 28.82, SRM 8.31, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Wheat Malt, Brewers Oat Flakes, Carapils, Melanoidin, Light Crystal Malt) Hops: (Citra, Galaxy, Mosaic)
This recipe is shared.
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View Count: 78
Brew Count: 0
Last Updated: 2019-04-17 03:49 UTC
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