Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Kohatu70 g Kohatu Hops |
|
Pellet |
4.9 |
Whirlpool at 75 °C
|
40 min |
17.15 |
25.6% |
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 75 °C
|
40 min |
12.6 |
12.8% |
56 g |
Kohatu56 g Kohatu Hops |
|
Pellet |
4.9 |
Dry Hop
|
6 days |
|
20.5% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
6 days |
|
10.3% |
56 g |
Kohatu56 g Kohatu Hops |
|
Pellet |
4.9 |
Dry Hop
|
3 days |
|
20.5% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
10.3% |
273 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
182 g |
Kohatu (Pellet) 182 g Kohatu (Pellet) Hops |
|
17.15 |
66.6% |
91 g |
Motueka (Pellet) 91 g Motueka (Pellet) Hops |
|
12.6 |
33.4% |
273 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Saccharification Rest |
Infusion |
-- |
66 °C |
60 min |
3.8 L |
|
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
1.30 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.20 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
2.20 g |
Epsom Salt
|
|
Water Agt |
Primary |
-- |
0.20 g |
Table Salt
|
|
Water Agt |
Primary |
-- |
0.25 g |
Ascorbin Acid
|
|
Water Agt |
Kegging |
-- |
0.13 g |
Sodium Metabisulfite
|
|
Water Agt |
Kegging |
-- |
Target Water Profile
Light colored and malty
"Kohatueka NEIPA" Specialty IPA: New England IPA beer recipe by BrewMate. BIAB, ABV 6.52%, IBU 29.75, SRM 5.61, Fermentables: (Dextrine Malt, Vienna, Golden Promise, Maris Otter Pale, Torrified Wheat, Wheat) Hops: (Kohatu, Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid, Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Ascorbin Acid, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 11:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top