Brown Ale Beer Recipe | All Grain American Brown Ale by SteelersAddict | Brewer's Friend
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Brown Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 2nd 2019
1.057
1.015
5.6%
34.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.08 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.12 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.87 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
4.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
8 oz Brown Sugar Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by SteelersAddict. All Grain, ABV 5.58%, IBU 34.06, SRM 25.32, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss, Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 16:16 UTC
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