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Stout Fig BrewMonk

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 246 calories (Per .5L)
Carbs: 22.3 g (Per .5L)

Created: Sunday January 22nd 2023

Original Gravity:

13.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

33.3

SRM (morey):

35.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	2.81	59.9%
0.70 kg	Bestmalz - BEST Chocolate0.7 kg BEST Chocolate	34.5	337.82	12%
0.64 kg	Figs (dried)0.64 kg Figs (dried) - (late boil kettle addition)	29.95	0	11%
1 kg	Bestmalz - DE - Bestmalz - Caramel Wheat1 kg DE - Bestmalz - Caramel Wheat	34	46	17.1%
5.84 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5	Boil	60 min	33.3	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		33.3	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	67 °C	67 °C	60 min
14.1 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
3 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Add fig concentrate 5 minute before flameout

Next time add figs in secondary fermentation.

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Stout Fig BrewMonk

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