Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:49.3 liters Post Boil Size:41.35 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Charles Dupont Rating:
5.00 (1 Review)
Calories:165 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
"Chimango Itaúba APA" American Pale Ale beer recipe by Charles Dupont. All Grain, ABV 5.77%, IBU 37.06, SRM 18.71, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt) Hops: (Cascade, Amarillo)
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Last Updated: 2019-12-18 19:14 UTC
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Chimango Itaúba APA
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Steeping Grains (Extract Only)
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