Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
5.48 |
5.4% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.84 |
30.1% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.62 |
30.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.07 |
15.1% |
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.3% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
64 °C |
60 min |
|
46.2 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Dags Pale Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.07%, IBU 35.01, SRM 9.37, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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