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Extra Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 212 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)

Created: Thursday January 11th 2024

Original Gravity:

1.063

Final Gravity:

1.022

ABV (alternate):

5.7%

IBU (tinseth):

33.7

SRM (morey):

15.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Thomas Fawcett - English Pearl Pale Ale Malt330 lb English Pearl Pale Ale Malt	38	2.6	43.8%
275 lb	Thomas Fawcett - Maris Otter Pale Ale Malt275 lb Maris Otter Pale Ale Malt	38	2.65	36.5%
55 lb	Crisp Malting - Crystal 60L55 lb Crystal 60L	33.1	60	7.3%
55 lb	Briess - Caramel Malt - 10L55 lb Caramel Malt - 10L	35.4	10	7.3%
24 lb	Crisp Malting - Pale Chocolate24 lb Pale Chocolate	32.7	220	3.2%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	2%
754 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	BSG - Fuggle9 lb Fuggle Hops	Pellet	4.2	Boil	75 min	29.34	62.1%
5.50 lb	BSG - East Kent Goldings5.5 lb East Kent Goldings Hops	Pellet	5.3	Boil	5 min	4.32	37.9%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	BSG - Fuggle (Pellet)	29.34	62.1%
5.50 lb	BSG - East Kent Goldings (Pellet)	4.32	37.9%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Gypsum	Water Agt	Mash	0 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
60 g	Citric acid	Water Agt	Sparge	0 min.
100 g	Gypsum	Water Agt	Boil	0 min.
100 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
10 g	Servomyces	Other	Boil	10 min.
40 oz	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

MWRA - Jul 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	35	31	6	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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